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Saturday, June 22, 2019

Career Development Course Project- Resume Essay

Career Development Course Project- Resume - Essay ExampleI become participated in management duties including human resource activities. With my experience in service and management duties, as well as my education, I affirm prepared myself to be a valuable leader at a corporate structured restaurant.OBJECTIVE I intend to continue my career in the restaurant business, my education lend to my work experience in such a way as to provide my employer with the best possible background to have a high achievement. through and through a position in management, it is my intention to continue to offer the highest quality customer service to the patrons of the restaurant or bar that I manage.QUALIFICATIONS I have experienced most entry level positions in the food and beverage industry. I have also had experience in aspects of management, taking on the office of management duties which have included human resource management. I have managed a bar which has included the experience of managing a staff, inventory, and customer relations. As well, I have experienced the planning and execution of catering both on and off site.SKILLS Able to do scheduling training bartenders and servers able to make 10 drinks in a minute able to do inventory for bars and restaurants able to use Microsoft Word, Excel, PowerPoint, Project, Outlook and Access.The ultimate goal of my career will be to enter into the business world as the owner of a bar. To get to this place in my life, so that I have prepared myself for the experience and have the best possible chance at success, I have worked in the restaurant business, primarily behind the bar, and have pursued an education towards this goal. My primary rejoicing in being in the food and beverage industry is in the interactions that I have with my customers. I believe that owning my own bar will piddle me the opportunity to give my patrons the kind of experience that I think they will most enjoy. Through creating a business venture that is des igned to the way that I think customers

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